Tips to Avoid Consumption of Contaminated Eggs

Food contamination is one of the major threats to food safety across the world. Certain pathogens easily find their way to the food chain through poultry, dairy and even drinking water. Eggs are one of the most common carriers of Salmonella. Baby chicks and ducklings may carry the bacteria as well; the pathogen may also be found in animal faeces.

                                  

Eggs usually get contaminated due to bacterial growth, lack of proper hygiene and faulty rearing practices. Contamination can also take place during handling and processing stages even during transit. Most often, contamination through eggs usually goes unchecked as most people believe that contamination through eggs is not possible.

However, some of the common egg cooking practices maybe a major reason for transferring the contaminants to the cooked item.

Unlike other food items, eggs are bought from a store and directly stored in the refrigerator. Once stored, egg shells can be and get highly contaminated. Even touch with edible items may spread contamination. 

Here are few tips to remember to avoid consumption of contaminated eggs.

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•  If possible, know the source of the eggs you buy. It is ideal to go in for Organic Eggs.

• ·        Wash eggs before storing in the fridge and consume with two weeks.

• ·        Never store eggs openly. Always keep them covered with a paper.

• ·        If the eggs are kept out, ensure to consume them within a couple of hours.

• ·        Never consume raw eggs.

• ·        Half-fried eggs always pose the risk for certain kind of contamination. Cook eggs properly and completely to avoid food contamination.

Keeping these points in mind will go a long way in avoiding egg contamination. If you feel symptoms such as diarrhoea, fever, stomach ache, cramps, dehydration or nausea, rush to your nearest doctor.

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